Food Service

 

Recent Submissions

  • 2002-2003 Food Service Credit Hour Trends Report 
    Oakland Community College. Office of Institutional Research (2016-10-19)
    This report is prepared based on data submitted to the State of Michigan in the annual ACS-6 (Activities Classification Structure) process. This report is based on each course section’s official count date (1/10th Day). ...
  • 2000-2001 Food Service Management Program Student Profile Analysis 
    Oakland Community College. Office of Institutional Research (2016-10-19)
    This is a report showing the demographic and residential analysis, as well as educational intent of students enrolled in the Food Service Management Program from Spring 2000 to Winter 2001.