2002 Hospitality Program Public Opinion and Awareness Study

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:31:22Z
dc.date.available	2016-09-29T16:31:22Z
dc.date.issued	2016-09-29
dc.identifier.other	IR772
dc.identifier.uri	http://hdl.handle.net/11061/1205
dc.description.abstract	The purpose of this study is to gauge the public's general awareness and perceptions of Oakland Community College's Hospitality program, as well as other area collegiate hospitality programs. OCC's Hospitality department is initiating a new marketing campaign. The findings of this report will provide a baseline of information about the public's view of the current program. In addition, this study will be administered in one year to gain an understanding of changes in the general public's awareness and image of OCC's Hospitality Program.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Culinary arts
dc.subject.lcsh	Hospitality industry
dc.subject.lcsh	Food service
dc.subject.lcsh	Restaurant management
dc.subject.lcsh	Hotel management
dc.subject.lcsh	Public opinion polls
dc.title	2002 Hospitality Program Public Opinion and Awareness Study	en_US
dc.type	Technical Report	en_US