1993 Hospitality Department Internal Analysis

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:29:12Z
dc.date.available	2016-09-29T16:29:12Z
dc.date.issued	2016-09-29
dc.identifier.other	IR762
dc.identifier.uri	http://hdl.handle.net/11061/1195
dc.description.abstract	This report gives a detailed analysis of the Hospitality Department in 1993. Included in the report is: an environmental scan of Oakland County, an analysis of Oakland Community College and the OCC Orchard Ridge Campus, and an overview of the Hospitality Department. Also included is the Department’s: history, structure, management structure, academic division, associate degree programs, certificate and diploma programs, annual calendar, students and enrollment, faculty and staff, marketing, and finance.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Culinary arts
dc.subject.lcsh	Curriculum evaluation
dc.subject.lcsh	Oakland Community College – Evaluation
dc.subject.lcsh	Hospitality industry
dc.subject.lcsh	Food service
dc.subject.lcsh	Cooking schools
dc.subject.lcsh	Hotel management schools
dc.title	1993 Hospitality Department Internal Analysis	en_US
dc.type	Technical Report	en_US