2000-2001 Food Service Management Program Student Profile Analysis

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-10-19T13:06:57Z
dc.date.available	2016-10-19T13:06:57Z
dc.date.issued	2016-10-19
dc.identifier.other	IR835
dc.identifier.uri	http://hdl.handle.net/11061/1296
dc.description.abstract	This is a report showing the demographic and residential analysis, as well as educational intent of students enrolled in the Food Service Management Program from Spring 2000 to Winter 2001.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Student demographics
dc.subject	Demographic analysis
dc.subject.lcsh	Food service
dc.subject.lcsh	Education – Aims and objectives
dc.subject.lcsh	Student – Evaluation
dc.title	2000-2001 Food Service Management Program Student Profile Analysis	en_US
dc.type	Technical Report	en_US