http://www.dalnetarchive.org/handle/11061/1077 (Hospitality) Sat, 04 Apr 2026 05:10:41 GMT 2026-04-04T05:10:41Z http://www.dalnetarchive.org/handle/11061/1210 2001 Culinary Arts Courses Student Withdrawal Report Oakland Community College. Office of Institutional Research This is a report that analyzes the withdrawal of students enrolled in Culinary Arts Courses in 2001. Thu, 29 Sep 2016 00:00:00 GMT http://www.dalnetarchive.org/handle/11061/1210 2016-09-29T00:00:00Z http://www.dalnetarchive.org/handle/11061/1209 2000-2001 Culinary Arts Program Student Profile Analysis Oakland Community College. Office of Institutional Research This is a report showing the demographic and residential analysis, as well as educational intent of students enrolled in the Culinary Arts Program from Spring 2000 to Winter 2001. Thu, 29 Sep 2016 00:00:00 GMT http://www.dalnetarchive.org/handle/11061/1209 2016-09-29T00:00:00Z http://www.dalnetarchive.org/handle/11061/1208 1997 Culinary Arts and Hospitality Management Strategic Report Oakland Community College. Office of Institutional Research This a strategic report prepared following a three day visit to the Culinary Arts Department at the Orchard Ridge Campus, and subsequent follow-up, research and data gathering. Thu, 29 Sep 2016 00:00:00 GMT http://www.dalnetarchive.org/handle/11061/1208 2016-09-29T00:00:00Z http://www.dalnetarchive.org/handle/11061/1207 1990 Culinary Arts- American Culinary Federation Educational Institute Accrediting Commission- Accreditation Affirmation Oakland Community College. Office of Institutional Research This document affirms OCC’s Culinary Arts and Apprenticeship Programs have been granted initial accreditation for the years 1990 to 1994. Thu, 29 Sep 2016 00:00:00 GMT http://www.dalnetarchive.org/handle/11061/1207 2016-09-29T00:00:00Z