Food Service http://www.dalnetarchive.org/handle/11061/1239 2026-04-04T03:40:52Z 2026-04-04T03:40:52Z 2002-2003 Food Service Credit Hour Trends Report Oakland Community College. Office of Institutional Research http://www.dalnetarchive.org/handle/11061/1297 2017-12-07T20:48:05Z 2016-10-19T00:00:00Z 2002-2003 Food Service Credit Hour Trends Report Oakland Community College. Office of Institutional Research This report is prepared based on data submitted to the State of Michigan in the annual ACS-6 (Activities Classification Structure) process. This report is based on each course section’s official count date (1/10th Day). The Credit Hour Trends report examines annual (July 1- June 30) enrollment trends of OCC disciplines, based on course prefix codes. 2016-10-19T00:00:00Z 2000-2001 Food Service Management Program Student Profile Analysis Oakland Community College. Office of Institutional Research http://www.dalnetarchive.org/handle/11061/1296 2017-12-07T20:46:06Z 2016-10-19T00:00:00Z 2000-2001 Food Service Management Program Student Profile Analysis Oakland Community College. Office of Institutional Research This is a report showing the demographic and residential analysis, as well as educational intent of students enrolled in the Food Service Management Program from Spring 2000 to Winter 2001. 2016-10-19T00:00:00Z