(Hospitality) http://www.dalnetarchive.org/handle/11061/1077 2026-04-04T05:14:02Z 2026-04-04T05:14:02Z Oakland Community College. Office of Institutional Research http://www.dalnetarchive.org/handle/11061/1210 2017-11-10T20:36:52Z 2016-09-29T00:00:00Z

2001 Culinary Arts Courses Student Withdrawal Report Oakland Community College. Office of Institutional Research This is a report that analyzes the withdrawal of students enrolled in Culinary Arts Courses in 2001.

2016-09-29T00:00:00Z Oakland Community College. Office of Institutional Research http://www.dalnetarchive.org/handle/11061/1209 2017-11-10T20:35:43Z 2016-09-29T00:00:00Z

2000-2001 Culinary Arts Program Student Profile Analysis Oakland Community College. Office of Institutional Research This is a report showing the demographic and residential analysis, as well as educational intent of students enrolled in the Culinary Arts Program from Spring 2000 to Winter 2001.

2016-09-29T00:00:00Z Oakland Community College. Office of Institutional Research http://www.dalnetarchive.org/handle/11061/1208 2017-11-10T20:34:20Z 2016-09-29T00:00:00Z

1997 Culinary Arts and Hospitality Management Strategic Report Oakland Community College. Office of Institutional Research This a strategic report prepared following a three day visit to the Culinary Arts Department at the Orchard Ridge Campus, and subsequent follow-up, research and data gathering.

2016-09-29T00:00:00Z Oakland Community College. Office of Institutional Research http://www.dalnetarchive.org/handle/11061/1207 2017-11-10T20:33:22Z 2016-09-29T00:00:00Z

1990 Culinary Arts- American Culinary Federation Educational Institute Accrediting Commission- Accreditation Affirmation Oakland Community College. Office of Institutional Research This document affirms OCC’s Culinary Arts and Apprenticeship Programs have been granted initial accreditation for the years 1990 to 1994.

2016-09-29T00:00:00Z